Mochi Dochi – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (424) 293-0146 to check today's hours. Know the hours? Send them to us.

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2130 Sawtelle Boulevard, Los Angeles, CA 90025

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Address2130 Sawtelle Boulevard, Los Angeles, CA 90025

Phone(424) 293-0146

StyleJapanese bakery

Time zonePacific Time

From city center8.1 mi west

About Mochi Dochi

Set at 2130 Sawtelle Boulevard (90025), Mochi Dochi is a Japanese bakery 8.1 mi west of the Los Angeles city center.

Los Angeles has 942 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,118 residents. If you want to compare, Beard Papa's sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Mochi Dochi yet, so calling ahead at (424) 293-0146 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Japanese bakery
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.
Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.
Melon PanA dome of fluffy bread under a crisp, crosshatched cookie crust, named for its melon-like look; buttery, sugary, and crackly.
AnpanA round, glossy bun stuffed with sweet azuki bean paste and dotted with black sesame or a salted cherry blossom.

Sozai Pan

Korokke PanA potato and ground beef croquette tucked into a split roll with cabbage and sweet-tangy sauce.
Mentaiko BaguetteA short baguette slathered with spicy pollock roe butter and baked until crisp, briny, and garlicky.
Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.

Breads & Rolls

ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.
Kurumi PanA rustic, slightly chewy roll packed with toasted walnuts, nutty with a light sweetness, good with cheese or soup.
Butter RollSmall, spiral-shaped rolls with a delicate, buttery sweetness and soft glossy tops, sold in bags.